Celebrating Women’s History Month: The Remarkable Story of the Bellefontaine Armed Forces Free Canteen

As we celebrate Women’s History Month, we honor the incredible contributions of the women of the No. 3 Auxiliary of the Railway Veterans, who founded and operated the Bellefontaine Armed Forces Free Canteen during World War II. Under the leadership of Mrs. Margaret Clingerman, these dedicated women served 702,779 American and Allied soldiers, providing much-needed nourishment and support from May 3, 1942, to January 16, 1946.

The idea for the canteen was born out of patriotism and duty. Inspired by women passing out sandwiches to soldiers in Dennison, Ohio, Mrs. Clingerman and Mrs. Gertrude Rosebrook decided to create a similar service in Bellefontaine. Despite initial setbacks, they secured a location on the corner of Mill Street and Columbus Avenue, with local businessman H.G. Short donating a small building. The community rallied to support the canteen, providing water, electricity, phone services, and essential appliances.

The canteen began serving soldiers on May 3, 1942, quickly becoming a vital resource. Bellefontaine's strategic location, with trains stopping for engine and crew changes, allowed soldiers to receive food and support during their brief stops. The canteen operated 24 hours a day, serving soldiers regardless of race, creed, or nationality, including hospital and POW trains.

The success of the canteen was a community effort. Churches, businesses, and individuals donated food, supplies, and money. Farmers provided beef, bakeries donated cakes, and Girl Scouts helped make sandwiches. Despite challenges, the community's generosity ensured the canteen remained open.

Mrs. Clingerman's deep patriotism and dedication were the driving forces behind the canteen. Her efforts, even after her husband's death in 1943, ensured the canteen's survival and effectiveness. The canteen's impact extended beyond Bellefontaine, inspiring similar efforts across the country.

In October 1942, the canteen received a new home, thanks to the New York Central System. Two railroad section houses were combined to create a larger building, allowing soldiers to enter, receive food, and exit efficiently.

The canteen provided more than food. Soldiers received cigarettes, magazines, newspapers, postcards, writing materials, and even bus and taxi fare. The women also facilitated phone calls to soldiers' families, offering comfort and support.

The canteen's menu included a variety of sandwiches, fried chicken, cakes, brownies, doughnuts, cookies, pies, hard-boiled eggs, popcorn balls, candy bars, beverages, and non-food items. Despite rationing challenges, the women creatively adapted their recipes to ensure soldiers received delicious and appreciated meals.

The Bellefontaine Armed Forces Free Canteen closed on January 16, 1946, after serving its 702,779th soldier. The community honored the canteen and its volunteers for their extraordinary contributions to the war effort.

This Women’s History Month, we celebrate the remarkable story of the Bellefontaine Armed Forces Free Canteen and the women who made it possible. Their dedication, compassion, and unwavering commitment to supporting soldiers during World War II continue to inspire us all.

This article is based on information provided by the Logan County Historical Society.